Frequently Asked Questions

Call or email us, and we’ll schedule the right technician.

Yes. Many of our customers, especially those with multiple facility locations on site, prefer predictable visits on a schedule.

It keeps equipment running as designed, catches failing parts before they break, and lets you schedule and budget repairs instead of paying emergency rates. It also extends the life of your equipment.

The DC metro area, with an extended service area by appointment. View our service area map.

Yes. We handle sales, installation, and removal of equipment directly with customers, or as an installation partner for dealers on quoted jobs.

Hotels, corporate kitchens and cafeterias, restaurants, government facilities, universities, embassies, and social and country clubs — high-volume institutional and commercial kitchens across the DC metro area.