KitchenTech Inc’s preventive maintenance program is designed to track, monitor, and maintain our customers’ equipment over its lifetime.
A professional preventive maintenance program is a critical element to any foodservice operation.
Working with our customers, we assist in helping to ensure a safe operation through temperature evaluations, equipment part verifications, gasket evaluation and replacement, plus checking the overall operation of the equipment. Through adopting this program, our customer’s equipment is maintained as designed by the manufacturer while reducing their utility costs.
Often, we make recommendations with replacement plans to help for the budgeting of equipment. We also offer competitive pricing on installations of new equipment needs.
In addition, our preventive maintenance program has flexible options such as monthly, bi-monthly, quarterly, semi-annual, and annual programs. These programs are also backed by a 90-day guarantee.