Preventive Maintenance

KitchenTech Inc’s preventive maintenance program is designed to track, monitor, and maintain our customers’ equipment over its lifetime.

A professional preventive maintenance program is a critical element to any foodservice operation.

Working with our customers, we assist in helping to ensure a safe operation through temperature evaluations, equipment part verifications, gasket evaluation and replacement, plus checking the overall operation of the equipment. Through adopting this program, our customer’s equipment is maintained as designed by the manufacturer while reducing their utility costs.

We make recommendations with replacement plans to help for the budgeting of equipment. We also offer competitive pricing on installations of new equipment.

In addition, our preventive maintenance program has flexible options such as monthly, bi-monthly, quarterly, semi-annual, and annual programs. These programs are also backed by a 90-day guarantee.

Once you have considered our preventive maintenance program, please scroll down to fill out our preventive maintenance proposal inquiry form.

Customer Name:

Name of company

Customer Address:

Billing address of the company

Contact Name and Email Address

Please list the contact that is responsible for contracts.

Contact Phone Number:

(###)

###

####

Job Location:

Best Days and Times For Service:

Description of Foodservice Equipment:

Preventive Maintenance Frequency:

Please choose the estimated frequency of service.

Billing Frequency:

Please choose the frequency in which you would like to be billed.

Sales Tax:

Please choose the state tax that corresponds with your company.

Parking or Security Restrictions:

Additional Notes:

Please list any additional information that was not covered, but you feel is important.